THE 2ND HANOI SALON CULINAIRE-2023

⏰Time: 21-23.11.2023

????Venue: Hanoi International Exhibition Center – I.C.E Hanoi

91 Tran Hung Dao Street/4 Tran Binh Trong Street, Hanoi, Vietnam

????Registration Deadline: 01.11.2023

????INDIVIDUAL CHALLENGE

????Class 1 [Live] Hot Cooking – Vienamese Cuisine

????Class 2 [Live] Hot Cooking – Chinese Cuisine

????Class 3 [Live] Hot Cooking – Poultry P

????Class 4 [Live] Hot Cooking – BBQ – Flame of Passion

????Class 5 [Live] Hot Cooking – Alaska Fish and/or Seafood – Sponsored by ASMI

????Class 6 [Live] Hot Cooking – Alaska Seafood Pasta – Sponsored by ASMI

????Class 7 [Live] Oldenburger Dessert Making – Sponsored by Oldenburger

????Class 8 [Live] Nhat Huong Cake Decorating – Sponsored by Nhat Huong

????Class 9 [Live] Nhat Huong Mini Tart Dessert Making – Sponsored by Nhat Huong

????Class 10 [Live] Fruit & Vegetable Carving

????Class 11 [Display] Fruit & Vegetable Carving

????Class 12 [Display] Gingerbread House with Christmas Theme

????Class 1A [Display] Vietnamese Cuisine

????REAL CALIFORNIA MILK CHALLENGE

Sponsored by California Milk Advisory Board????

????Class P1 [Chef] Traditional Italian Pizza

+ Califormia Signature Pizza with Vietnam Ingredients

????Class P2 [Chef] Traditional Italian Pizza + Plant Forward Pizza

????Class P3 [Chef] Traditional Italian Pizza + Dessert Pizza

????Class S1 [Student] Traditional Italian Pizza

+ Califormia Signature Pizza with Vietnam Ingredients

????Class S2 [Student] Traditional Italian Pizza + Plant Forward Pizza

????Class S3 [Student] Traditional Italian Pizza + Dessert Pizza

????Vietnamese [Professional] & [Student] Pizzaiolo with the highest scores will represent Vietnam

to compete at “International pizza Challenge” in Las Vegas, USA – 19-21.03.2024

CMAB will sponsor all travel and accommodation cost????

A Certificate of Participation will be presented to all competitors if they completed the classes for which they registered.

The respective Medals will be presented to any competitor, which attain the following points (no half points will be given):

????Gold 90 – 100 Points

????Silver 80 – 89 Points

????Bronze 70 – 79 Points

Diploma 60 – 69 Points

????1 GRAND CHAMPION

????1 VIETNAMESE CUISINE CHAMPION

????1 HOT COOKING CHAMPION

????1 BEST DESSERT

????1 BEST CARVER

????1 BEST CULINARY ESTABLISHMENT

????3 DAILY FOOD SAFETY & HYGIENE AWARD

????Rulebook Link: https://drive.google.com/…/1CM1Df9g9KBU8B1SONkZqoW7tf…

????Registration Link: https://forms.gle/xhsFYLroFhERnVYf8

????Contact Ms. Chloe Nguyen 0909071093 (Zalo – WhatsApp)

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