28-30/11/2018

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Vietnam among 30 best solo travel destinations

The War Remnants Museum, a tourist attraction in HCM City (Source: VNA)

US News has listed Vietnam as one of the 30 best solo travel destinations alongside its neighbours Singapore and Thailand.

It recommends a solo vacation in Vietnam, which it describes as “a safe destination with friendly locals and outstanding cuisine”.

It says it is best to drop into local restaurants and try signature dishes that have made Vietnamese cuisine famous, like pho or rice noodles soup with beef or chicken, bun cha or grilled pork with rice vermicelli, and nem or fried spring rolls.

The paper also lists HCM City and Hanoi among the country’s top attractions. Beaver Creek in the US topped the solo travel list, followed by Grand Cayman in the UK and Paris in France.

Earlier this year TripAdvisor readers ranked Vietnam as one of the 10 best places to go in the world.

Last June, the ancient town of Hoi An was among the 10 safest and most exciting places on earth for solo travellers listed by travel editors at Momondo, a UK-based travel site. Last year British lifestyle site Good Housekeeping listed HCM City as one of the 10 friendliest places on earth for solo trips, based on solo bookings data from Airbnb, an accommodation service that allows people to list their homes and hotels for holiday rentals

Vietnamnews, Aug 2018

 

VIETNAM ASSOCIATION OF TESTING LABORATORIES - VINALAB
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 “Ensuring food safety for restaurants & hotels”

 Thursday, 29th November 2018

Time: 8h30 - 16h30  

Venue: Seminar Room

 Time  Topic Speaker
8h30 - 9h15
Registation
9h15 - 9h30
Opening speech
Mr. Nguyen Huu Dung
CEO VinaCert Certification and Inspection Joint Stock Company
General Secretary VINALAB
9h30 - 10h00 Paper 1: Definition of food to Food management Mr. Nguyen Huu Dung
CEO Vina Cert Certification and Inspection Joint Stock Company
General Secretary VINALAB
10h00 - 10h30 Paper 2: From farm to table - Food safety solution for hotel, restaurant Prof. Dr. Phan Thi Kim
President of Vietnam Union of Science and Technology Associations
10h30 -  11h00 Paper 3: Draft criteria for restaurant and hotel classification Mr. Pham Ngoc Tran
Former Deputy General Director of Ministry of Science and Technology
Directorate For Standarts, Metrology and Quality 
11h30 End of Conference  
13h00 - 13h30
Registation  
13h30 - 14h00 Opening speech Mr. Nguyen Huu Dung
CEO VinaCert Certification and Inspection Joint Stock Company
General Secretary VINALAB
14h00 - 15h00 Paper 1: The role of GS1 bar code, ensuring food safety in hotels MSc. Phan Hong Nga
Officer
Vietnam Quality Standards Institute 
15h00 - 16h00 Paper 2: Management of imported food: Opportunities and Challenges Dr. Nguyen Van Dung
Department of Food Safety - MOH
16h00 - 16h30 Paper 3: Organic agriculture products: Challenges in certification MSc. Pham Xuan Tuyen
Inspector of Ministry of Agriculture and Rural Development
16h30 End of Conference  

For further assistance, please contact Mr. Linh at [email protected] or +84 932 689 895