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VIETNAM ASSOCIATION OF TESTING LABORATORIES - VINALAB
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 “Ensuring food safety for restaurants & hotels”

 Thursday, 29th November 2018

Time: 8h30 - 16h30  

Venue: Seminar Room

 Time  Topic Speaker
8h30 - 9h15
Registation
9h15 - 9h30
Opening speech
 Mr. Nguyen Huu Dung
CEO VinaCert Certification and Inspection Joint Stock Company
General Secretary VINALAB
9h30 - 10h00 Paper 1: Definition of food to Food management Mr. Nguyen Huu Dung
CEO Vina Cert Certification and Inspection Joint Stock Company
General Secretary VINALAB
10h00 - 10h30 Paper 2: From farm to table - Food safety solution for hotel, restaurant Prof. Dr. Phan Thi Kim
President of Vietnam Union of Science and Technology Associations
10h30 -  11h00 Paper 3: Draft criteria for restaurant and hotel classification Mr. Pham Ngoc Tran
Former Deputy General Director of Ministry of Science and Technology
Directorate For Standarts, Metrology and Quality 
11h30 End of Conference  
13h00 - 13h30
Registation  
13h30 - 14h00 Opening speech Mr. Nguyen Huu Dung
CEO VinaCert Certification and Inspection Joint Stock Company
General Secretary VINALAB
14h00 - 15h00 Paper 1: The role of GS1 bar code, ensuring food safety in hotels MSc. Phan Hong Nga
Officer
Vietnam Quality Standards Institute 
15h00 - 16h00 Paper 2: Management of imported food: Opportunities and Challenges Dr. Nguyen Van Dung
Department of Food Safety - MOH
16h00 - 16h30 Paper 3: Organic agriculture products: Challenges in certification MSc. Pham Xuan Tuyen
Inspector of Ministry of Agriculture and Rural Development
16h30 End of Conference  

For further assistance, please contact Mr. Linh at [email protected] or +84 932 689 895

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